Passed Hors D'oeuvres
Seafood
• Scallops Wrapped with Bacon
• Blini with Sour Cream and Caviar
• Grilled Shrimp Malaysian Skewers
• Grilled Shrimp wrapped with Bacon Skewers
• Sauteed Shrimp Dijoinase Skewers
• Clams Casino
• Oysters Rockafella
• Skewered Swordfish with Red and Green Bell
• Peppers with a Soy Sauce
• Skewered Tuna with Red and Green Bell
• Peppers with Soy Sauce
• Maine Crab Cakes
• Mini Phylo Cups Filled with Boursan and Smoked Salmon
• Cajun Blackened Scallops
• Cold Poached Shrimp Curry
• Mayonnaise Skewers
• Endive Stuffed with Lobster Salad
• Lobster Tartlettes with Lemon and Capers
• Boursan and Smoked Salmon Tartlettes
• Shrimp Wrapped in Pea Pod Skewers
• Tempura Shrimp
• Smoked Salmon Filo Flowers
• Shrimp and Cous Cous Filo Flowers
• Caribbean Coconut Shrimp with a Citrus Mango Chutney
• Cucumber Rounds with Smoked Salmon Mousse
Oriental
• Assorted Shaomai
• Assorted Spring rolls
• Assorted Potstickers
• Assorted Wontons
• Assorted Sushi
• Boneless Spareribs
Mexican or SouthWestern
• Mini Fajitas
• Mini Burritos
• South Western Spring Rolls
• Santa Fe Chicken Filo Flowers
• Quesadilla Trumpets
• Beef Emapandas
• Chicken Empandas
Assorted Hors D'oeurves
• Cajun Style Chicken Wings
• Ginger Sesame Chicken Wings
• Authentic Swedish Meatballs
• Ternki Sweet and Sour Meatballs
• Assorted Mini Quiches
• Mushrooms with Roasted Vegetable Stuffing Mushrooms with Seafood Stuffing (Shrimp, Crabmeat, and Scallops)
• Phyllo Triangles with Assorted Cheeses
• Phyllo Triangles with Spinach and Feta Cheese
• Chicken Satay with a Spicy Peanut Sauce
• Skewered Chicken with a Mango Mint Mojo
• Skewered Beef San Joc with Teriyaki Sauce
• Skewered Chicken Teriyaki with Teriyaki Sauce
• Skewered Veal and Pearl Onion with Madeira Sauce
• Deviled Eggs
• Apricots Stuffed with Saga Bleu Cheese
• Pate Choux Cheese with Chicken Almondine Salad
• Grapes Rolled in Bleu Cheese and Pistachios
• Phylo Cups Filled with Duck Pate Mousse with Cornichon
• Phylo Cups Filled with Herbed Cheese with Pepper jelly
• Stuffed Cherry Tomatoes
• Endive Stuffed with Boursan and Sprouts
• Pita Roll Ups with Smoked Turkey, Perigord Sauce and Fresh Sprouts
• Endive with Boursan and Mango Chutney
• Grilled Orange Breast Duck on a Wild Rice
• Pancakes with a Ginger Plum Sauce
• Tomato Pesto crostini with Sage Derby Cheese
• Herbed Goat Cheese Crostini
• Tenderloin Crostini with Herbed French Mustard
• Sun Dried Tomato Palmiers
• Grilled Chicken Tortillas with Lime Sauce
• Chicken and Pineapple Skewers
• Dijon Chicken in Puff Pastries
• Andouille Sausage En Croute
• Assorted Vegetables Tempura Style
• Stuffed Celery
• Skewered Pesto Chicken Strips
Assorted Profiterroles
• Provencale
• Mushrooms
• Garlic and Pepper
