Side Dishes
Potatoes
• Rissole: small, round, oven roast potatoes roasted with choice of paprika or rosemary
• Lyonaise: boiled potatoes are cut into bite size pieces and sauted with sliced onions
• Scalloped: sliced potatoes, onions, baked in a cream sauce
• Red Bliss: red bliss potatoes with skins on in bite size pieces, sauteed in butter with shallots and chopped parsley
• Au Gratin: diced potatoes, baked in a cheese sauce Demonico, diced potatoes with red and green peppers and baked in a cream sauce with chopped chives
• Baked Stuffed or Dutchess: a hollowed out baked potato frilled with whipped potatoes, bacon, onions, chives, nutmeg, and cheese…labor intense but a great presentation.
Rice (Included in Price of Main Course Unless Otherwise Noted)
• Long grain rice pilaf
• Basmati (Flavored and Seasoned to Compliment your Main Course)
• Cous Cous
Vegetables - Cooked al dented, always market fresh unless otherwise noted. (Included In Price of Main Course Unless Otherwise Noted)
• Zucchini with onions, mushrooms, oregano and fresh basil
• Summer squash with onions, red peppers, oregano, and fresh basil
• Carrots with parsley boiled
• Mexican Style Corn with onions, red and green peppers and Coriander
• Green beans and butter
• Green Beans with bay lima beans and diced red peppers
• Broccoli buttered or polonaise with bread crumbs, chopped egg, parsley, and sherry wine
• Rataouilles eggplant, mushrooms, zucchini, onions, tomato fluets and garlic with lovices and Parm cheese
• Butternut squash boiled with butter, salt, pepper, maple syrup, and nutmeg
• Corn on the cob (in season only)
• Green Beans Almondine buttered with white wine and fresh almonds
• Oriental Stirfry with broccoli, bock choy, mushrooms, onions, red and green peppers, scallions, water chestnuts and say sauce
• Vegetable Primavera with broccoli, cauliflower, onions, red and green peppers, zucchini, summer squash, scallions, cherry tomatoes and other fresh vegetables available at the time
• Acorn Squash steamed and baked with the skiiis oil, with butter, brown sugar and honey
• Asparagus spears steamed and buttered
• Patti Pan baby sunmer squash, steamed, buttered, seasoned with basil, garlic and oregano
• Whole baby Vegetables Patti pan, zucchini, carrots, green beans, beets, turnips
• Stuffed tomatoes a whole tomato, hollowed out, and filled with spinach and cheese or minted peas
• Carrots Bigelow julienne carrots, steamed and baked en casserole with horseradish, onions, eggs, bread crumbs. and seasoned to taste
priced per person
