Stationary Hors D'oeuvres
Cold Selections
• Fresh Seasonal Vegetables: Served with three House Made Dips
• Imported Cheeses: Displayed with Fresh Fruit and accompanied with Crackers
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Raw Bar: Freshly Shucked Oysters, Clams, Panamanian Shrimp Cocktails, and Alaskan Crab Claws served with Lemons, Horseradish Sauce, and House Made Cocktail Sauce (Market Price)
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Shushi Bar: Fresh Assortment of Shushi with Wasabi, Pickled Ginger and HorseRadish Sauce (Market Price)
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Mediterranean Station: Grilled Vegetables, Roasted Pita Chips, Humus, Tabbouli, and Bubba Ghanoush and an Assortment of Imported Olives
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Fresh boursan Cheese Tort: Layered with Marinated Roasted Vegetables Topped with Roasted Pine Nuts and Served with Crackers
Hot Selections
• Baked Brie En Croute with a Choice of Fresh Raspberries, Wild Mushrooms, or Sherried Apricots
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Baked Boursan En Croute
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Grilled Baby Lamb Chops with a Mint Verde Sauce
Special Requests & Customized Cuisine's Available Upon Request...
Our Chefs Delight in It!
